What is the best way to cook Boudin Sausage ? - boudin sausage columbus
As a Yankee, my wife and I moved to New Orleans & Cajun Country ago.We several years to appreciate the charm and power in the region if ordered this last Christmas, I'm playing online a little Cajun food, including frozen Alligator Sausage & Crawfish Boudin . Recently, he opened a package of frozen custard. To that extent, there was no indication in her kitchen .... We have tried the frozen custard boil. To our dismay, broke all the boudin in the wake of the disaster soup pudding. Having learned the hard way that Boudin, no one seems to like a hot dog cook ...... Can anyone advise how best to use frozen cooked boudin in ?...... Has to be thawed first? If pan ?.... fried or grilled or baked Why ?..... Collapse if it was cooked thanks
Thursday, February 4, 2010
Boudin Sausage Columbus What Is The Best Way To Cook Boudin Sausage ?
4 comments:
"Cooking Boudin
Preheat oven to 275 ° C. Place leaves in a pan and spray with cooking spray. Place sausage in foil and bake for one hour, turning once or twice. The skin becomes vulnerable and held together. Keep an eye on them so it does not share. "
From:
http://www.cookinglouisiana.com/Cooking/ ...
"Boudin could be considered as a proposal, and it is a big problem in Lafayette, Louisiana. It is not uncommon for some fresh Cracklin pudding for breakfast! Boudin who is basically a vinaigrette of rice in the sausage. You can buy hot and cold when you go south Louisiana, but still have a fridge and a roll of paper towels. If you stop at a meat market to) a number of hot water (boiling, links to dinner with French bread, and you can see a few pounds of ice in the chest to take home. These keep their "hero" status!
If you want your own sausage you need a grinder, sausage stuffing equipment and hoses to make. The beauty of whatYou can not just a party, but often can be less than half the price of the shop was not purchased. Internet if full of sausages information. "
Spraying and on the PDA or baking in the oven or grill. I think the skin is very thin, so be careful - do not turn on when the oven or grill in foil.
Spraying and on the PDA or baking in the oven or grill. I think the skin is very thin, so be careful - do not turn on when the oven or grill in foil.
Boudin The best and traditional way of cooking is to steam. Many people use a pot of cooked rice. It should be thawed before cooking in this way. Another way to do it here, and you have to defrost this way is any connection, a plastic bag and pop in the microwave. It only takes a few minutes of cooking in this way. Personally I do not like it if, as I think the skin is dry and hard. Another possibility is wrapped in paper and bonds them into a cake pan half cup water and cook in the oven, it's really just a different kind of steam it.
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